Scientific cooking, eating, and living, invented by Symptometry, allows health-conscious individuals to learn to eliminate every factor, agent, or product that weakens the body’s forces, power, and strength.

This gives the person full responsibility for their body, something panicky physicians hate to hear. We know that food not only supplies nutrients, but it also has non nutrients. “The Downside of Nutrition, by the untold truth about the foods we love. Dr. Maxwell Nartey,

Why do nutritionists only focus on the so-called antioxidants, the vitamins and the minerals that are in fruit? They never mention the tartaric acid that is in grapes, the acetaldehyde that is also in grapes, the succinic acid in mushrooms even the edible ones. What about citric acid in the citrus fruits that has been damaging people’s cartilage?

By not bringing the dangers of fructosides, excess potassium, and fruit acids to the public’s attention, nutritionists are only showcasing the good side of fruits and vegetables and are shielding their bad side.